During our day in the Pyrenees, we decided to follow a touristic route in the area, we basically drove from one village to another. In Valle de Villaverde we decided to take a lunch break, we had become hungry!

So we parked our car near the Santa Maria Church and made our way to the Posada Calera. As soon as we entered the dining room, we were welcomed by delicious smells coming from the kitchen and a very friendly woman presenting the menu del dia to us.

Lars chose chickpea soup with extra cabbage for the starter, and I had macaroni. Both dishes were incredibly delicious. The Posada has an excellent cook!

Very happy Viking in foodie heaven

For the second course we both had French fries, eggs, and the best smoked ham we had ever eaten:

Dessert was Natillas (Vanilla custard), containing about a miliion calories! One of the best meals we ever had, we were in foodie paradise.

When we were back in the car, the explorers in us woke up, and we decided to go to Bakio (am small coastal town):

Huge change of scenery, and what a scenery:

it was the end of the afternoon and lots of people were soaking up the last sun rays on the beach with their pooch.

And after all the fantastic events of that superb day, It was time to return to Santander.

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