After our memorable lunch in Arles, we spent the rest of the afternoon, doing some sightseeing. Coincidence or not, we found ourselves in an area not far from the Gorges du verdon, a very beautiful but also expensive area. Lars decided it would be a good idea to cross the border with Italy and then head east to Slovenia. It was already past midnight when we crossed the aforementioned border, and we actually passed the night at an Italian gas station. WE had taken our bed linen with us, in case we couldn’t find a cheap hotel or camping place. Late in the afternoon the following day, we crossed yet another border, we had arrived in Slovenia! We drove to a small village where Lars knew several cheap places to stay. We started with high hopes, but that soon changed. All the places were completely booked or were closed. Finally, we stopped at a place called Vila Planinka; the price was quite high, but the owner luckily proposed a discount, which we accepted. Since it was late in the evening, .we decided to have dinner in the restaurant. Lars immediately discovered it was a one Michelin -star restaurant. I convinced him to give it a try, after all we were foodies, and we deserved this.

THE beautiful Surroundings
The extensive and expensive menu
a very tasty beer as an apéritif
Main dish ; trout and asparagus
My starter; raw meat
dessert with asparagus ice cream

In general, this was the experience of a lifetime. The food was delicious, we tasted food combinations we were not used to, the service was impeccable. For Lars, it was the first time in a Michelin restaurant, and he was simply overwhelmed. And the adventure went on…

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